STRAWBERRY LEMONADE
- 3/4 to 1 cup sugar
- 1 package (3 ounces) strawberry-flavored gelatin
- 1 cup boiling water
- 6 cups cold water
- 1 cup fresh lemon juice
In 3-quart heatproof pitcher, stir together sugar,
strawberry-flavored gelatin and boiling water.
Continue stirring until sugar and gelatin are dissolved.
Add the cold water and lemon juice. Refrigerate to chill.
Serve over ice. Garnish with lemon slices.